Gardens Part II - Irrigated

Saul the agriculture extension agent gave us a tour of his gardens. Huge beautiful fields of cabbages, with tomatoes and peppers along the edges. Even a small patch of rice. Banana trees and breadfruit trees. And a couple of huge trees that survived the deforestation. It was impressive.

Then we went to his garden that has irrigation canals. It was like a botanical garden. Different varieties of bananas. Coffee trees. Cocoa trees! - the orange things in the picture are the cocoa pods. I suggested that Saul open a restaurant overlooking the gardens, and give tours. It’d be a perfect place to relax and enjoy the beauty and food of Haiti.

This final photo shows corn being irrigated, right next to coconut tree. I don’t know if it is as productive as the same sized Kansas corn field, but they also aren’t trying to grow the corn just to feed cows like they do here in the US. That Saul can grow his own rice is a huge deal. The Haitian rice farmers are driven out of business by the importation of American rice (cheaper due to subsidies). Thus

people lose jobs and can’t feed themselves, and the money goes to the US.

Hillside gardens

My last Saturday morning in Haiti my guide took me on a hike to the large cave that’s 2.5 miles from UCI, which isn’t that far, but the 730 ft rise in elevation in ½ mile is tough. We had made this arrangement before I got sick that week, and since I had been there last year, I knew what a steep hike it was, so the day of the hike I said I’d like to go to the smaller, closer cave instead. He said yes. Knowing that my guide says yes when he doesn’t always understand, I reiterated – The small cave. He said yes. I reiterated – The cave that is close. He said yes. Well, we ended up going to that far cave which turned into a 5.5 hour hike! The route didn’t seem like the way to the small cave. The stream crossing confirmed that we were indeed going to the farther cave. Oh well – that’s where I originally wanted to go and I was feeling a bit better. Only I didn’t have enough water for that long of a hike and ran out before we were heading back.

The way there seems very long because of the steep climb, it took us about 3 hours. My guide said he can make it in an hour. We were birding along the way, I was taking pictures, and I wasn’t used to this kind of climb. Last year he and his sister did the hike in flip flops. The same bottles of reddish Corona beer were there, along with the cat skull and chicken bones. We heard the bats fluttering around this time, didn’t hear them last year.

The gardens along the way were amazing. Not that they were large and productive, but that anyone could garden on a steep rocky hillside. There were small plots of corn. Gourds, pigeon peas, and banana trees were tucked away everywhere. On rocky terraces (mesiks, see picture) people planted manioc, potatoes, beans. We saw older men and women out there harvesting their vegetables. They must be in super shape! The hut in the photo is a little garden plot.