Charcoal (chabon)

These pictures show charcoal being sold along the road or in the market. Trees are cut and burned in pits along the hillsides to make charcoal for cooking. The little fuel (propane, etc.) that is imported costs too much for most Haitians. Also shown are the Haitian kitchens which are built outside. The larger brick one is at my hosts' house at UCI, they have to prepare a lot of food for missions teams. The 30 family members they took in after the quake made it a busy place!



2012 update - Here are more pictures of baking and cooking methods, all of which use charcoal: Roasting marshmallows over the stove in the UCI missionary compound. Women cooking up a lot of beans and rice in a church kitchen. The bread bakery at the Bohoc market. The new cassava mill and bakery at UCI.

Books about Haiti and Kreyol

These are the books and articles I've used as reference for talks I've given about Haiti, and others that are just good. These are linked to Amazon.com, but search Better World Books for used books and a good cause.

• Jared Diamond Collapse: How Societies Choose to Fail or Survive. See this commentary about Diamond's theories.
  
• Paul Farmer Uses of Haiti (2005), After the Earthquake (2011)
  
• Tracy Kidder Mountains Beyond Mountains (2003, about Paul Farmer)
• Wade Davis Serpent and the Rainbow
  
• Bob Shacochis The Immaculate Invasion (1994 US occupation)
• Center for Applied Linguistics Haitians Their History and Culture
  
• Steve Latta et al. Birds of the Dominican Republic and Haiti (Princeton Field Guide)
• Brian Crother Caribbean Amphibians and Reptiles (thanks LeeAnn for buying this for UCI)
• Zora Neale Hurston Tell My Horse About her time in Haiti in the 1930's - good history lesson for us today.
  
• Alejo Carpentier - The Kingdom of This World Historical fiction about the 1804 revolution.
  

Kreyol Language

• Roger Savain Haitian Kreyol in Ten Steps
• Dictionaries and books by Bryant Freeman, available at the University of Kansas Bookstore and for download
• Lots of Kreyol books through Educavision in Florida
  

The Price of Sugar movie

The Price of Sugar
April 13 • 7pm • Liberty Hall, Lawrence, KS

Admission is free, with a suggested donation of $5. Doors open at 6:45 p.m.
A discussion following will focus on the U.S.’s roll in global trade, as well as alternative economies like Fair Trade, and local resources for these kinds of products.

In the Dominican Republic, a tropical island-nation, tourists flock to pristine beaches unaware that a few miles away thousands of dispossessed Haitians have toiled under armed-guard on plantations harvesting sugarcane, much of which ends up in U.S. kitchens. They work grueling hours and frequently lack decent housing, clean water, electricity, education or healthcare. "The Price of Sugar" follows Father Christopher Hartley, a charismatic Spanish priest, as he organizes some of this hemisphere's poorest people to fight for their basic human rights. This film raises key questions about where the products we consume originate and at what human cost they are produced. For more information and to see the film's trailer go to ThePriceofSugar.com.

Creole language group in Lawrence KS, Eske ou pale Kreyol?

I meet with a friend once a week to practice and learn Haitian Kreyol (Creole). Are there other Kreyol speakers in the Lawrence, KS area who would like to meet with us? Both to learn from us and to help us speak better Kreyol. Leave a comment and we could arrange a meet-up at a coffee shop.

Zanmi mwen ansemble ak mwen e nou pale Kreyol. Nou vle renmen ede! Eske ou vle ansemble ak nou ekri yon 'comment' e nou ka pale nan kafe boutique nan Lawrence, KS. Mesi!

The University of Kansas bookstore has a great Kreyol book section, and some are available for download.

Birding in 2010

Louiders took me on 5 bird hikes. He’s a great guide and knows the birds by sound. The best place to see birds was on the garata which have giant orange flowers (this one has a palm chat on it, the base is also shown) and grow on the side of the mountain. Had a great view of the plain pigeon (ramye), a very large dove that JeanJean remembers being numerous when he was younger. They are now threatened from hunting, I’ve only seen one per year. It made a distinct groaning noise like a frog. I also saw a couple flocks of parakeets (parich), one had 20 birds in it! These birds are threatened from people catching them to take to the Dominican Republic to sell as pets. JeanJean remembers large flocks of parakeets when he was young.

These are the birds I saw for the first time in Jan. 2010 (scientific names are in the master bird list): Green Heron (Ti Krabye Rivye) by the Gwap River in Pignon, Greater Antillean Grackle (Mèl Diab), Red-tailed Hawk (Malfini Ke Wouj), and Bananaquit (Kit). I also saw a burrowing owl (Koukou) that a man had in a basket and tried to sell me.

Louiders pointed out two birds that he knew but I couldn’t confirm for myself:

Yellow-faced Grassquit, (Kit) and Loggerhead Kingbird (Pipirit Chandèl) which was by the soccer field on Hwy 3. I might have seen a Flat-billed vireo (Ti Panach Bèk Plat) but the sun was at a bad angle.

Great food in Haiti

The food in Haiti is great! Even when we switched to mainly rice and beans to make the food last with all the house guests, we were still having great meals thanks to the regular employees who cook meals for missions teams and JeanJean’s family who took over most of the cooking.

The yellow flower is pigeon pea which people grow in fields. We have it with rice, as seen in the photo with the okra and the fried manioc in the middle. The manioc is a small tree (shrub?) that has a large root that is also ground to a flour to make cassava bread (in photo) which JeanJean buys fresh from the market.

Corn is hung to dry (or to keep it from mice and rats). Not sure if the corn in the photo is for chickens or people. JeanJean made popcorn for us a couple nights. Cabbages are plentiful and the photo shows them stored in the kitchen, along with a couple breadfruit that is served fried. The cooks also make fried plantains (bannann preze), and we had boiled plantain served with a red sauce (see photo).

We had real milk one morning! Because most people have no refrigeration, milk is heated to sterilize it and then drank while it’s still hot. The rest of the time we use powdered milk. Real cheese is not available, so it makes a great gift for missionaries (freeze a couple cheese blocks and put in your luggage). The only cheese that can be found here is Laughing Cow or equivalent (again, doesn’t need refrigerated).

The little boy is holding a live crab. Don’t know where it came from. The cooks occasionally cooked chicken before the earthquake, but I don’t remember it being served afterwards, though beef was served once. It’s easy to be a vegetarian here. We have eggs for breakfast quite a bit. The chickens run free and scramble up the trees to roost in the evenings.

I took down fixings for s’mores which made for a fun evening.

Haiti update

Though I’m back safe in the US, I wanted to keep everyone updated on what my friends JeanJean and Kristie Mompremier are doing to help their community. Below is a portion of their latest newsletter. Click here to access the UCI website with all their newsletters.

Also, UCI has been coordinating relief efforts with Haitian American Friendship Foundation (HAFF) just down the road (my friend Rhoda worked there and is on the board, I was to teach there). Connie at HAFF has a blog that goes into more detail about the young men who died and their memorial service that I attended.

From the Mompremiers:
We will be building 2 houses for families that want to stay together as a family but who have no space. The houses are in 2 different communities very close to us. These are families that took in people from Port even though they didn't have any place for them. They are sleeping on the dirt and are just overloaded. They are willing to work hard and contribute labor, rocks, water, and what they can to build a better house. We praise God that we are able to help them.

We are also going to employ some of the teachers that left Port. They will be holding classes for the preschool and lower elementary classes. There are many children that have no where to go to school. The UCI board identified this as a major concern for parents. We are providing books and materials for kids in the upper grades to study. The worship center has 2 big rooms in the front that will be used for this purpose. These kids will also be added to the feeding center.

We also continue to send food and charcoal to people living under sheets in Port. We have listened to people that lived in Port for a while after the quake. They said that many times they were able to receive food but had no way to cook it. There is no electricity or gas in many parts of the city. Wood and charcoal are the only ways to cook, but there are few trees in the city. We are sending down another truck load of charcoal to the churches.

Continue to pray for the emotional/spiritual health of the refugees. A kind of sad/funny story happened Thursday. We have a lot of airplanes flying overhead since the quake. On Thursday, 2 Ospreys flew overhead at a very low altitude. I hope I'm naming this plane correctly. It is the plane that can take off and land like a helicopter but can cruise like a DC-3. It is big military plane that has a distinctive, loud sound. We had never heard it before. When it went over our house, all the Port-au-Prince people came running out of the house in a panic. One poor girl even peed in her pants! Everyone was scared that it was another earthquake. From what people tell me, the noise of the quakes and aftershocks, or at least the noise of the houses cracking, crumbling, disassembling, was almost as bad as the shaking. When the people heard the Ospreys, they thought another quake was coming. When I say all of the people, I mean every single one of them, at least at our house, ran out of the house and they looked down at the earth and didn't even think to look above. Everyone laughed afterwards, even the girl with the wet undies, but it is still sobering to know how affected they were.