Zwazo Yo - Science Education and Ecotourism

  My friend Lydie showed me how to make beans and rice, onion sauce, legume (vegetables), and bannann peze (fried plantains). Start beans...

National brand Rebo and a brand from Cayes. The previous post was about all the awesome food imported to Haiti.  But I haven't forgo...

Mac & cheese made with Bongu cheese wedges. I’ve been posting photos of my cooking creations on facebook, proud that I’ve been ...

Here I'll keep track of the restaurants I've eaten in on the southern peninsula.  I'll focus on the vegetarian options since th...

Black Border 5x7 folded card Shutterfly offers exclusive graduation announcements and invitations. View the entire collection...

This is the final post about the airport in Port-au-Prince. Here's what you’ll find in the American Airlines waiting area at the airpor...

UCI has a cassava mill to encourage local food production, to move away from reliance on the rice imported from the US. The women peel the...

These pictures show charcoal being sold along the road or in the market. Trees are cut and burned in pits along the hillsides to make char...

The food in Haiti is great! Even when we switched to mainly rice and beans to make the food last with all the house guests, we were still h...