Behind the Musée du Panthéon National (MUPANAH, National
Pantheon Museum) in Port au Prince (near the fallen palace) is the restaurant
Les Jardins du Mupanah, on Av. de la Republique near the Palace of Finance
being built. The museum and restaurant
both have their own parking lots. The
restaurant looks like a glass box and has a little water garden alongside
it. It is very open and inviting inside,
with a bar and museum gift shop. My 10
students and I used the restaurant as a transfer stop on our way to Furcy. Our van from the central plateau dropped us
off and while we waited for the van to Furcy, the students went to the museum
while I waited with our gear that the staff let us pile in the corner of the
restaurant. We ordered lunch as soon as
we arrived, and it was served on time when the students returned from the
museum. I drank my cherry juice while I
waited with our gear and the waitress gave me some rolls and real butter. The menu offers traditional Haitian food served
in a fusion sort of way. Being a
vegetarian, I ordered the Aztec salad without chicken. It was like a taco salad, with plantain chips
instead of tortilla chips. See photos of
the menu below. Salads and sandwiches
were around $10US, while dinners were $10 - $15US. Fruit juice was $3US. Added to the bill was 10% tax and a 10%
service fee that the waiter said was for the kitchen, not for him! I have been to the museum twice and never
knew this restaurant was behind it. I
will definitely go again if I can.
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| English menu |
 |
| French menu |
Behind the Musée du Panthéon National (MUPANAH, National
Pantheon Museum) in Port au Prince (near the fallen palace) is the restaurant
Les Jardins du Mupanah, on Av. de la Republique near the Palace of Finance
being built. The museum and restaurant
both have their own parking lots. The
restaurant looks like a glass box and has a little water garden alongside
it. It is very open and inviting inside,
with a bar and museum gift shop. My 10
students and I used the restaurant as a transfer stop on our way to Furcy. Our van from the central plateau dropped us
off and while we waited for the van to Furcy, the students went to the museum
while I waited with our gear that the staff let us pile in the corner of the
restaurant. We ordered lunch as soon as
we arrived, and it was served on time when the students returned from the
museum. I drank my cherry juice while I
waited with our gear and the waitress gave me some rolls and real butter. The menu offers traditional Haitian food served
in a fusion sort of way. Being a
vegetarian, I ordered the Aztec salad without chicken. It was like a taco salad, with plantain chips
instead of tortilla chips. See photos of
the menu below. Salads and sandwiches
were around $10US, while dinners were $10 - $15US. Fruit juice was $3US. Added to the bill was 10% tax and a 10%
service fee that the waiter said was for the kitchen, not for him! I have been to the museum twice and never
knew this restaurant was behind it. I
will definitely go again if I can.
